Four or so years ago, I ate at the Tip Tap Room for the first time and was blown away by their exotic choice of meat selections on their menu. I had antelope for the first time! Needless to say, I was hooked. I was super excited to continue my Tip Tap Room infatuation last Thursday and try some new items that I knew wouldn’t disappoint.
Chef Brian Poe has to be one of the most genuinely kind and warm human beings I have ever met. I have visited a few restaurants where I’ve had the opportunity to meet the chef, but Chef Poe’s hospitality really made an impression on me. You could tell he really cared and was really attentive and really passionate about the amazing things he’s doing at the Tip Tap Room. Those are the things I remember and that make me want to keep coming back for more.
We got to try several of the small plate apps: kataifi shrimp (amazing), boar meatballs (tender/ melt-in-your-mouth), grilled avocado with lobster, and delicious house-made bread.
For dinner, my boyfriend ordered the bison ribeye which he described as a lighter and healthier option to a heavy steak. I had a few bites and it literally melted in my mouth. I kind of wish I ordered that on top of my entree, so many good dishes to choose from!
I ordered the boar and gnocchi dish which consisted of braised wild boar, roasted garlic, glazed carrots, cauliflower, and parmesan. So-freaking-good! I honestly don’t have gnocchi enough and am over the moon when I get my hands on a plate. I don’t think I’ve had boar before and was quite surprised that it didn’t taste like pork at all, it tasted more like braised short rib.
Now, time for the libations. If you’re a beer person, definitely try their Upland sour beer. So good! It kind of tastes like kombucha mixed with cider. I need to find a case to keep in my fridge for myself. I also had their 2:15am (vodka, pamplemousse liqueur, grapefruit, lemon, soda) and “swipe right”(vodka, pimm’s, lemon + lime, soda) cocktails. *insert okie dokie emoji*
We never have dessert, but Chef Poe was quite convincing and brought us out a lovely chocolate mousse and bread pudding. I have never had bread pudding before and, even though I was full, I devoured the the whole thing. Just look at it, could you blame me?
Thank you Chef Poe and the lovely folks at the Tip Tap Room for a lovely evening and outstanding food. We will definitely be back.
Tip Tap Room
138 Cambridge St ,Boston, MA 02114
I was provided a complimentary meal for review. All content and opinions are my own.