Sweet Eats: Welcome to Boston by CHLOE!

As a non-vegan, the fact that I nearly died and went to heaven while trying some menu items at last night’s by CHLOE Grand Opening party should be a testament to how amazingly delicious vegan food can be. The food is 100% vegan/ plant-based, 100% GMO-free, organic,seasonal and locally sourced whenever possible, and they offer nut-free, soy-free and gluten-free options as well. Talk about a health food mecca. All food is made in house and the folks at by CHLOE are doing just what they set out to do: “redefining what it means to eat well”. 

Don’t get me wrong, I’m no neophyte when it comes to the vegan lifestyle or healthy foods in general, I just never knew it could taste this good! I tried mac + “cheese” with shitake “bacon”, “lobster” rolls made out of the inside of bamboo shoots (who knew that was a consumable thing), out of this world pesto pasta and double chocolate “nice” cream that is decadent on it’s own with no help from a cow, goat, sheep or any other animal whose milk humans shouldn’t be digesting in the first place(but that’s for another post). There were mini meatball subs that I had to triple check weren’t real beef meatballs, vegan cupcakes and cookies and 100% organic wine! (phew, did you get all that?). Check out their menu here to see some other things they offer. 

I constantly keep telling myself, and those around me, that I want to eat more plant-based foods, so thank goodness that by CHLOE is here to eliminate any excuses and setbacks to my pending lifestyle.

Thanks to Boston Common Magazine for setting up such a beautiful event last night, and I can’t wait to see the amazing things that by CHLOE does here in Boston! (opens to the public on Thursday, 2/23/17)

mac + “cheese” with shitake mushroom “bacon”


pesto pasta
double chocolate “nice” cream


107 Seaport Blvd
Boston, MA 02210

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