Sweet Review: Tom’s Bao Bao

I always believed that food was an art form, but watching the employees stretch, roll, pull, form and fill the baos at Tom’s Bao Bao in Harvard Square was like watching a live art installation; magic before my eyes. A little dramatic? Nope, not when you love food as much as I do!

What is a bao you ask?

A Bao, or baozi as it is known in it’s country of origin: China, is a steam-filled bun usually eaten for breakfast or an on-the-go snack.

Tom’s Bao Bao serves out delicious and authentic baos through a very thorough and precise bao making and steaming process. Each bao weighing about 60 grams and filled with about 40 grams of meat (pork, curry beef, chicken, lobster) or veggies. Once the dough is stretched, hand rolled, hand pulled and hand filled and formed, then they are placed into these intricately made bao baskets and steamed for 10 minutes.

The baskets are hand made in the Fujian province of China. Each time it’s used and with each mark it acquires, the bao baskets develop character and authenticity.

With so much attention to detail and the care that goes into making these baos, it’s no wonder the flavor profiles are through the roof. Using local ingredients such as bok choy, mild curry, smoked tofu, beef, bean sauce etc, the experience makes you feel good for eating and supporting local. 

Authentic baos, handled with care. Head to Tom’s Bao Bao right now! (they also have a location in Providence, RI)

Tom’s Bao Bao

84 Winthrop St ,Cambridge, MA 02138

617-945-0067

I was provided a complimentary meal for review. All content and opinions are my own.

 

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