Sweet Eats: Game Day Bites | Honey Sriracha Wings


Hey guys! I am back with a yummy recipe to fill you up while you yell at your favorite team on the tv screen. Game day bites: Honey Sriracha wings!

This recipe is SO easy. I’ve been testing it out all weekend, going through a few batches of wings to ensure that I got it just right. I’m pretty sure this wing recipe is my best yet.

What you will need

Cook Time: 40 minutes

  • Pack of chicken wings
  • Almond Oil
  • Seasoning (I used Bragg’s Herbs and Spices seasoning)
  • Sriracha sauce
  • Soy Sauce
  • Honey
  • Sesame seeds for garnish


You don’t NEED to have a roasting pan with a rack (what you would use to cook a turkey), but it does help so that the bottoms of the wings aren’t soggy.

Before cooking the wings, I like to soak it in a mixture of salt, vinegar, water and juice from a freshly squeezed lime. This cleans it, cuts the fat and makes it a little juicier when it cooks. You don’t have to do this step, but if you want to get the most flavor you can, then I would suggest it.


  • Pat your wings dry and season it with your seasonings. Add a pinch of salt and pepper
  • Place them on your roasting rack and place in the oven at 420 degrees for 10 minutes.
  • Remove from the oven and use your basting brush to coat the wings with your Almond Oil

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I use this oil because it can heat up to almost 500 degrees without burning. Adding a coat of Almond Oil to the chicken before the sauce enables the wings to get a good crisp going. We don’t want to deep fry the wings, so baking it to a crisp is key.

  • Bake them for another 15 minutes.
  • Remove from the oven and add your Honey Sriracha mixture


Honey-Sriracha Sauce

  • In a bowl, combine 2 tablespoons Almond Oil, as much Sriracha as you can handle, 2 teaspoons of soy sauce, and 2 tablespoons of honey.
  • Use your basting brush and coat your chicken with your sauce.
  • Place in in the oven for another 15 minutes


Remove form oven and sprinkle with your sesame seeds and serve!

It is so easy to make, it’s not even funny. I made this recipe 40 minutes because I really like my wings to be as crispy as possible, but you can make these in 25-30 minutes if you’d like and it’ll still come out delicious because of the savory, yet sweet honey Sriracha sauce.

Question of the Day: What are your go-to Game Day Bites?

Leave a comment below!


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