Before I get into the recipe for: The Best Veggie Sandwich Ever!, I just want to acknowledge my current obsessions.
1. Kevita drinks. They have different varieties, similar to the kombucha range, but the one I love most is the Cleansing Probiotic Tonic with apple cider vinegar, tumeric and ginger. It is very delicious and amazing for your digestive system. These can be found at any health food market such as wholefoods.
2. My next current obsession is seaweed salad! I’ve had seaweed salad plenty of times, but every so often I get stuck on one particular food and eat it until I’m sick of it; at this moment, seaweed salad is that food for me. It’s light, just the right amount of salt and kind of chewy. It’s hard to explain the deliciousness that is seaweed salad, you just have to try it for yourself!
Now on to our regularly scheduled recipe
You will need the following:
– falafel balls
-spinach (I used purple ones)
-bread (I used the gluten-free one pictured below)
Basically, all you want to do is toast your bread and the falafel in the oven for 5 minutes.
Remove falafel and bread from the oven and spread the hummus onto the bread, and then assemble as you’d like. I assembled is follows:
3.falafel (cut it in half and flatten with a knife or spoon)
5. more spinach
6. (on the other slice of bread)- tomato, cucumber, bell pepper, avocado
After you have assembled your sandwich how you would like, place it back into the oven for another 3 minutes (at 375 degrees) and then remove and enjoy!
Let me know how you prepare your favorite veggie sandwich in the comments below!