Recipe Series: Tuesday Twist on Toast

I am starting a new series. Each month I’ll feature a certain food item and show different ways to make delicious recipes with it.

This month will be: TOAST!

Toast can be so plain and blah. You know, that side dish you spread butter on with your bacon and eggs. Or, that burnt thing you forgot was toasting in the oven and now can use it as a hockey puck.

Toast isn’t someone’s #1 go to food, but hopefully after this series, you will have a new outlook on what it means to eat toast.


You will need: Cream cheese of your choice, I used Daiya vegan plain cream cheese, alfalfa sprouts, red onions and heirloom tomatoes. I hope it goes without saying, but you will also need your bread that you will be toasting. I used Ezekiel bread.

Slice your tomato and onions thinly. and then season your ingredients with as much, or as little, salt and pepper that you would like.

Then, all you need to do is toast your bread to the texture of your choice, I like mine crunchy, and spread your “cream cheese”. On top of that, add some of your tomato, and then on top of that your alfalfa and onions.

At the end, for a little kicker, I also sprinkled some sunflower seeds to top it off. This can be a little snack, or a full on lunch. It is so good that you’ll never look at toast the same again.



Like what you see? Follow me on instagram and twitter for more! @thesweetsceneblog. If you make one of my recipes, be sure to hashtag #thesweetsceneblog #loveyourbody


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